What we have always cared about most is fresh ingredients, steady quality and a fair price.

Sushi On began with a single counter in 2016. Since then the kitchen has grown into Burnaby and Surrey, and a fourth counter opens at Metrotown in winter 2026. The menu has changed over the years. The three things above have not.

We have never chased decoration. However reasonable the price is, food that drops in quality will not be loved for long. So we buy good ingredients, keep them fresh, and serve food that gets the basics right.

What guests bring up most, in their own words, across 380 recent Google reviews.